Welcome to this fascinating post where we explore the world of commercial Giesen roaster coffee roasting. We have the honor of speaking with knowledgeable Giesen industrial roaster users in this interview. Our industrial roasters have established a standard for coffee specialists throughout the world, and these skilled Seven Coffee Roasters Coupon roasters are delighted to explain why they choose our roasters. Our roasters are recognized for their accuracy, dependability, and capacity to highlight and improve coffee bean flavor profiles. You can read the questions in this page or watch the video below!
How would you rate your entire experience using a Giesen roaster?
Quarter Horse Coffee: Our first Giesen was eight years ago, and a lot of upgrades since then have made significant improvements. The little issues we had with the prior model have been resolved in the newer one, making it easier to operate, cleaner to maintain, and a superior roaster.
Can you tell us about the caliber of coffee your Giesen roaster has enabled you to produce?
Yes, consistently excellent coffee from Quarter Horse. When roasting with the Giesen, we see that sweetness is what mostly emerges.
Neighborhood Coffee: When roasting, we strive for harmony. Therefore, there is a combination of acidity and sweetness, decent growth, and good extractability. And it started working almost immediately. Everything we do now tastes a little bit better as a result. The size and scale have brought an additional sense of uniformity. Yes, it has been quite simple to deal with. Another reason we were a little uneasy about switching from the W15 to the W60A is that we produce coffee that is consistently good and will fill a whole bag as opposed to 15 or 10 kilos.
What effects has the coffee roaster had on your company?
Coffee from Quarter Horse: We’ve been able to advance because of a Giesen. We began with the W15A, which was ideal and allowed us to advance to a W30A with a very similar roasting method. Yes, using it is dependably simple.
Neighborhood Coffee: Prior to getting the W60A for Solo Stove Coupon, we were roasting 35 batches per day, five days per week, which was more than the roaster could handle. We were therefore overworking the roaster in many ways, and it is now providing us much more breathing room to be able to do what we are doing correctly and put a great deal of time and effort into getting the profiles precisely where you want them to be. It’s saved us time so we can take care of other things. It has only assisted us in scaling.
Quarter Horse Coffee: Giesen provides excellent customer service; whenever there is a problem, you can phone and they will always respond. And if not, dialing into the Netherlands or participating in web chat has been fairly rapid. The Netherlands would contact me within one or two hours after I sent them a message in the early days, when we didn’t have a UK.
What distinguishes Giesen from other producers of roasting machinery?
Neighbourhood Coffee: the effectiveness of the product we are delivering, its high quality, and how well it was constructed. And yes, the downtime; in the nine years, there haven’t really been any maintenance problems. Like the W15 series, which has clocked tens of thousands of hours. Simply put, the W60 eats through coffee. Simply told, they are put together really, extremely nicely. Then, if something goes wrong, as in the case of the two instances and two queries that we had.
The support staff is fantastic coffee.
Having it incorporated with the W60 has really improved the quality of our output because we can print off sheets, taste and cup the coffee, and compare them to various profiles. Yes, the build quality, such as the sheer quantity of high-grade components used in it if you’re looking for a drum roaster and if you roast primarily for espresso characteristics. Although they are not inexpensive, they are worth every single cent. In our experience, you can purchase a roaster for a lot less money, but you’d likely end up purchasing two or three due to horror stories about other roasters.
